To bring to boiling

To bring to boiling To cut vegetables potatoes cubes, carrots ringlets only g.

To put in pan vegetables and a chicken to salt, fill in with broth or hot water so, that water covered contents.

To bring to boiling and to cook minutes.

Sauces to meat dishes White sauce for meat of a rabbit, veal, a chicken Slightly to fry thoroughly tablespoon of a flour with the same amount of oil, to part the filtered broths received when cooking meat.

After that to remove sauce with fire to add the egg yolk mixed in a glass with a small amount broth to salt.


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