Because These mixes provide the normal growth and development of the child.

In them dairy protein is replaced with a soy protein.

Because proteinaceous component of the soy mixes it is presented by vegetable protein, which biological value below, than proteins of an animal origin, the general protein content in these products is slightly higher, than in the adapted mixes on the basis of the cow milk.

Besides, proteins of soy are poor in amino acids, therefore in mix amino acids are added Lmethionine, tryptophane, taurine, etc.


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